Mighty Leaf Tea
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Tea Recipes

Ginger Twist Gingerbread


  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Soda
  • 1/4 teaspoon Salt
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1 Large Egg, beaten
  • 1 cup Mild Molasses mixed with 1 cup hot Mighty Leaf Tea Ginger Twist infused tea (to make the tea use 6 Tea Pouches™ to 1 cup hot water and brew for 6-8 minutes)


Preheat oven to 350°F.

Sift together flour, baking soda and salt. Beat together butter, sugar, and egg in a large bowl with an electric mixer at medium speed until creamy, about 2 minutes. In 3 batches, alternately beat in flour mixture and molasses mixture at low speed until smooth. Pour batter into a greased 9- by 2-inch square metal baking pan and smooth top. Bake cake in middle of oven until a tester comes out clean, 45 to 55 minutes. Cool cake in pan on a rack.

Serve with lightly whipped cream or vanilla ice cream.


Makes 12 servings


Click here to purchase Ginger Twist Tea Pouches for this recipe.