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Mandarin Rose Au Lait

Mandarin Rose Au Lait

Ingredients:

1 heaping tsp of Mandarin Rose Tea 
¾ cup 212° water
½ cup hot foamed milk
Sweetener (if desired)

Directions

1. Steep tea in ¾ cup (212°) water for 5 minutes
2. Steam/heat milk to desired temperature & foam    
3. Top with steamed/heated milk and foam
4. Sweeten to taste
5. Serve hot


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