Wild Berry Hibiscus Smoothie Bowl
Photo and recipe by Annelies Zijderveld, author of Steeped: Recipes Infused with Tea.
1 Mighty Leaf Tea Wild Berry Hibiscus tea pouch
1 cup boiling water
1 cup strawberries, stemmed and halved
1/4 cup raspberries
1 cup frozen sweet cherries
1 cup frozen strawberries
1/4 teaspoon pure vanilla extract
1/2 teaspoon honey
1/8 teaspoon kosher salt
~ Makes 2 bowls
Brew the tea in 212°F water for 5 minutes. Remove the tea pouch. Cool the tea to room temperature. Blend the herbal tea, strawberries, raspberries, frozen cherries, frozen strawberries, vanilla, honey, and kosher salt until smooth. Serve in a glass (or add another ice cube or two to serve the smoothie in a bowl). Garnish with blackberries, raspberries, and sliced strawberries.