FREE RED, WHITE or BLUE INFUSER HOLDER with orders $25+. Code: FIREWORKS.
EXTRA 20% OFF MOVING SALE. Save even more with code EXTRA20. SHOP
Free Shipping On Orders $50+offer details

Wild Berry Sangria

Wild Berry Sangria
~ Makes approx. 2 quarts

Ingredients:

3 Pouches Wild Berry Hibiscus tea
24 oz. (3 cups) boiling water
12 oz (1 1/2 cup) White Rum 
24 oz (3 cups) Red Wine 
1/4 cup (4 tbsp) Bar Sugar
1 Orange (sliced)
1 Lemon (sliced)
1 Lime (sliced)

Directions

1. Slice citrus into thin wheels, place in a pitcher with rum & sugar. Refrigerate for at least 2 hours or overnight
2. Steep Wild Berry Hibiscus tea pouches in 24 oz (3 cups) boiling water for 6 min
3. Mix tea with red wine and chill the combination until cool
4. Mash fruit with the rum, add tea & wine
5. Serve cold & enjoy! 

< Back to Recipes