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Masala Chai Mulled Cider Recipe
Perfectly balanced between spicy and sweet, the spices in our Masala Chai Mulled Cider recipe pair beautifully with the natural...Read more → -
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Peet’s Holiday Blend Makes an Impact
This year’s velvety Holiday Blend honors diverse communities and regions, a blend of coffees that cleave together in a cup of...Read more → -
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MALAWI NGAPANI ESTATE - SMALL BATCH, SINGLE ORIGIN
A rare opportunity to experience an impeccable microlot medium roast single origin coffee from the Ngapani Estate in Malawi. It’s...Read more → -
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MOKA BATAK BLEND LIMITED RELEASE COFFEE
Yemeni Moka is big and effusive. Sumatra Batak perfumes the room. Together, these coffees form a wildly flavorful blend, October's Limited...Read more → -
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Chai Caramel Apples Recipe
It isn't autumn without the crisp sweetness of fall apples. Spice up the season with this recipe for Chai Caramel...Read more → -
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VINE & WALNUT, OUR ODE TO AUTUMN
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
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HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
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GINGER TWIST - LIME MOCKTAIL RECIPE
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist...Read more →
