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The Peet's Guide to Holiday Gifting
Holiday gifting can be a challenge, but we've got your back. We can even help with gifts for the ones who are...Read more → -
The School at San Sebastian Estate Project
The School at San Sebastián offers courses covering everything from literacy and ethics to music and technology to physical education—plus...Read more → -
EL SALVADOR SICINIAPA ESTATE
This month for our subscribers, we’re thrilled by the return of El Salvador to our single origin microlot roster. Limited...Read more → -
How to Keep Your Coffee Fresh
Store your coffee well and you'll protect its freshness and keep it tasting good for longer. Here are our top...Read more → -
Las Hermanas Social Premium Project
Since 2003, Peet’s has sourced coffee from Las Hermanas, a group of all-women farmers in the highlands of Jinotega, Nicaragua. Peet’s purchase...Read more → -
Persimmon Bread with Organic African Nectar Icing Recipe
Persimmons' natural affinity for baking spices work beautifully in this persimmon bread topped with Mighty Leaf Organic African Nectar tea...Read more → -
Out of (South) Africa
The backbone of Organic African Nectar is naturally caffeine-free rooibos, an herbal tea made from a brushy plant from South...Read more → -
ROASTING IN NOVEMBER: COSTA RICA LOS SANTOS HONEY PROCESS MICROLOT
It’s exciting to offer a Small Batch coffee with a less common processing style, particularly this exceptional batch from a co-op in...Read more →