• The Peet's Guide to Holiday Gifting

    The Peet's Guide to Holiday Gifting

    Holiday gifting can be a challenge, but we've got your back. We can even help with gifts for the ones who are...
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  • The School at San Sebastian Estate Project

    The School at San Sebastian Estate Project

    The School at San Sebastián offers courses covering everything from literacy and ethics to music and technology to physical education—plus...
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  • EL SALVADOR SICINIAPA ESTATE

    EL SALVADOR SICINIAPA ESTATE

    This month for our subscribers, we’re thrilled by the return of El Salvador to our single origin microlot roster. Limited...
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  • How to Keep Your Coffee Fresh

    How to Keep Your Coffee Fresh

    Store your coffee well and you'll protect its freshness and keep it tasting good for longer. Here are our top...
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  • Las Hermanas Social Premium Project

    Las Hermanas Social Premium Project

    Since 2003, Peet’s has sourced coffee from Las Hermanas, a group of all-women farmers in the highlands of Jinotega, Nicaragua. Peet’s purchase...
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  • Persimmon Bread with Organic African Nectar Icing Recipe

    Persimmon Bread with Organic African Nectar Icing Recipe

    Persimmons' natural affinity for baking spices work beautifully in this persimmon bread topped with Mighty Leaf Organic African Nectar tea...
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  • Out of (South) Africa

    Out of (South) Africa

    The backbone of Organic African Nectar is naturally caffeine-free rooibos, an herbal tea made from a brushy plant from South...
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  • ROASTING IN NOVEMBER: COSTA RICA LOS SANTOS HONEY PROCESS MICROLOT

    ROASTING IN NOVEMBER: COSTA RICA LOS SANTOS HONEY PROCESS MICROLOT

    It’s exciting to offer a Small Batch coffee with a less common processing style, particularly this exceptional batch from a co-op in...
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