• BRINGING OUT THE BEST IN YOUR BREW

    BRINGING OUT THE BEST IN YOUR BREW

    Coffee people always are looking to take up their brewing game. No matter which method you use to brew, these...
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  • Where Does Coffee Come From? Exploring the Geography of Coffee

    Where Does Coffee Come From? Exploring the Geography of Coffee

    When you look at a map of where coffee is grown, you’ll notice that some of the largest producers of...
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  • How to do a Coffee Cupping at Home

    How to do a Coffee Cupping at Home

    Cupping is a great exercise for expanding your palate and learning to distinguish flavors in different types of coffees. Alfred Peet...
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  • Kenya Kilele: An Elegant, Uplifting Cup

    Kenya Kilele: An Elegant, Uplifting Cup

    Kenyan coffee is one of the most sought-after coffees in the world, and this extraordinary batch is no exception.
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  • THE TERMINOLOGY OF COFFEE TASTING NOTES

    THE TERMINOLOGY OF COFFEE TASTING NOTES

    What do the tasting notes on coffee bags actually mean? Tasting—or flavor—notes are not added flavors but are inherent to...
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  • GUIDE TO COFFEE GRINDERS

    GUIDE TO COFFEE GRINDERS

    Every coffee lover knows, there’s nothing better than the aroma of freshly ground coffee in the morning. Once you’ve selected your...
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  • EASY NO-CHURN ORGANIC EARL GREY ICE CREAM RECIPE

    EASY NO-CHURN ORGANIC EARL GREY ICE CREAM RECIPE

    The easy, no-churn ice cream base in this Organic Earl Grey Ice Cream recipe is made with just three ingredients, making your...
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  • Small Batch Spotlight: Panama Don Bosco

    Small Batch Spotlight: Panama Don Bosco

    Taste this jewel of a single origin dark roast, with notes of Meyer lemon, strawberry, and a rock candy sweetness. It’s the best...
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