Peet's offers training to smallholder coffee farmers through TechnoServe, a non-profit raising farmer incomes and quality of life. 

We’re obsessed with coffee here at Peet’s, and we’re always looking for more ways to ingest the good stuff. The...

Infusing Mighty Leaf White Orchard tea into the cream base makes for a decadent yet fresh-flavored ice cream that will...

Peet’s has been a proud sponsor of Pride events here in our home, the San Francisco Bay Area, for years,...

Organic New Crop Honduras Corquín, roasting in June, is the very first coffee to arrive from the latest harvest from...

Peet’s Coffee is committed to working with our supplier partners to improve animal welfare standards.

This month, Peet’s honors and celebrates the diversity of our Asian American and Pacific Islander Peetniks. We talked to Vivian...

Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...