Mighty Leaf Tea
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Rainforest Mate
Rainforest Mate view #1
Rainforest Mate view #2
Rainforest Mate view #3
Rainforest Mate view #4
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Rainforest Mate

Caffeine Level: Less

Our Rainforest Mate herbal tea blend unites mate tea, spice and fruit in this unique herbal mélange composed of energizing maté, licorice, spices, rosehips and apple pieces that refresh and revitalize when brewed. Maté also called yerba mate is rich in vitamins and minerals, and contains natural caffeine, which affects the body differently than regular caffeine, both calming the nerves and bringing about an energetic lift. This tropical blend will satisfy the palate with its fruity and spicy notes.

Rosehips, Hibiscus, Green Mate, Green Anise, Mint, Licorice, Cloves, Apple Pieces, Cornflower Petals, Marigold Petals, Natural Flavors

Leaves
Unroasted matÈ, licorice, spices, rosehips, apple chunks and fruit notes

Aroma
Spiced apple and fruit notes

Color
Golden yellow

Taste
Hearty with a slight zestiness, fruited and spiced with a slightly sweet finish
 

Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Hot and iced tea brewing instructions are listed below.

Hot Tea ::

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf

South America

Mate has eleven polyphenols and the processing method, like that of green tea, preserves similar nutritive values.

Rainforest Mate view #1 Rainforest Mate view #2 Rainforest Mate view #3 Rainforest Mate view #4

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