- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Made with Chinese green tea, Vibrance is a rich green tea combined with refreshing peppermint, known for its calming effect on the stomach and its antispasmodic action. Vitamins infuse the system as the Vibrance green tea is fortified with nourishing, cleansing mint.
Loose tea in 4 oz. bag
Green Tea (camellia sinensis), Peppermint (mentha piperita)
Tightly rolled pellets of green tea, dried mint
Cool, clean mint
Light green liquor
Round and refreshing body with lively mint
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
Hot and iced tea brewing instructions are listed below.
Hot Tea ::
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to 170F-180F or in the alternative heat to a boil and let sit for 1-2 minutes. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one level tablespoon of loose green tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 2 - 3 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Iced Tea ::
A stronger brew is required for iced tea than for hot tea because of ice's dilution action. Prepare a tea concetrate as follows:
For a single serving, prepare as for hot tea, but use two teaspoons of loose tea per 12 ounces of water and after brewing pour over ice.
1. For a larger serving, prepare a iced tea concentrate by bringing one quart of cold water to a rolling boil in a tea kettle.
2. Remove from heat and add 8-10 teaspoons per quart of brewed tea.
3. Steep 5 minutes or to desired strength.
4. To serve immediately, pour over ice in a tall glass, or add another quart of cold water to the concentrate and chill in refrigerator.
Studies on black or green tea leaf have demonstrated that they may have positive effects in the areas of cardiovascular health, osteoporosis, obesity, and bowel conditions. Tea may also have psychological and neurological effects, such as increases in alertness and information processing, that are not due to caffeine but a chemical (theanine) in the tea leaves.
Internally, peppermint has an antispasmodic action, with a calming effect on the stomach and intestinal tract. As a tea, extract, or in a capsule, peppermint is useful for indigestion, cramp-like discomfort of the upper gastrointestinal and bile duct, irritable bowel syndrome and inflammation or irritation of the gums.
Soothe yourself with a cup of Vibrance, served hot with honey. Serve this over ice as a refreshing and light iced tea, perfect for warm afternoons. It pairs well with savory and spicy foods, or with fruit.
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