- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Chocolate Chip Truffle
A signature black tea blend, Chocolate Chip Truffle black tea, is a decadent mix of deep dark chocolate chunks mingled with rich black tea leaves.• 4 oz. loose tea in bag makes 35-40 cups • 1 lb loose tea in bag makes 60-80 cups • 1 rounded tsp. per 12 oz. cup
Black tea, cacao nibs, chocolate, natural flavors. Contains milk and soy.
Black tea leaves with chocolate chips
Rich, creamy chocolate notes and deep full-bodied black tea
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Chocolate is high in antioxidants and chili has been shown to reduce blood cholesterol.
Try Chocolate Chip Truffle anytime you want a light dessert. Pairs well with raspberries, strawberries or a dessert with nuts like hazelnuts, almonds or pecans.
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