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- Why Mighty Leaf?
Our Ginger Twist herbal tea is a harmonious mix of lemongrass, tropical fruits, and mint fueled with a touch of ginger and ginseng. A lush and magical herb and fruited infusion, Ginger Twist herbal tea helps promote calm, focus and good health.
Lemongrass, Apple bits, Orange peel, Peppermint, Ginger, Licorice root, Natural flavor, Ginsing
Herbs and Fruit
Lemongrass slivers, dried mint, fruit pieces
Cool mint and spicy citrus nose
Pale golden-yellow liquor
Smooth, light body with notes of citrus, mint and spicy hints of ginger and ginseng
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Ginseng (Panax ginseng)
Highly prized in China for thousands of years, Chinese ginseng is added to teas, drunk alone as a tonic and chewed on to boost energy and enhance overall health. Its thought to help alleviate stress and improve stamina.
Lemongrass (Cymbopogon citratus)
Traditionally used in India and China for medicinal purposes and as a food flavoring, Lemongrass provides a variety of health benefits. Lemongrass helps enhance digestion, relaxes the nervous system and aids in fighting cold and flus.
Ginger (Zingiber officinale)
Native to Asia, Ginger provides a number of health benefits including enhancing digestion, stimulating circulation and helping remedy respiratory conditions. With its warming properties, Ginger is thought to fight fevers, relieve headaches, soothe aching muscles and bolster the immune system.
A sumptuous caffeine-free drink that pairs well with spicy foods, including seafood and vegetable dishes.
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