Green & White Tea Variety - 15 pouches cello

Ingredients

Green Tea Tropical
Green tea, natural tropical flavors, natural flavors, flower petals, pineapple bits

Mountain Spring Jasmine
Green tea, jasmine flowers

Organic Hojicha
Organic green tea

White Orchard
White tea, green tea, natural fruit flavors
 

Character

Green Tea Tropical ::

Leaves
Flat green leaf, dried fruit, flowers

Aroma
Bright tropical fruit nose

Color
Pale green liquor

Taste
Smooth green tea balanced with flowery and tropical fruit notes. This blend results in a lively and refreshing cup. An ideal brew for those new to green tea.

Mountain Spring Jasmine ::

Leaves
Flat green leaf

Aroma
Fresh, delicate jasmine

Color
Pale green liquor

Taste
Smooth and sweet body with a hint of tannin.

Organic Hojicha ::

Leaves
Brown and tan roasted leaves

Aroma
Rich, nutty

Color
Golden-brown liquor

Taste
Sweet and smooth, roasted woody flavor

White Orchard ::

Leaves
White tea, green tea, natural flavors, flower petals

Aroma
Melon and peach notes

Color
Pale gold

Taste
Sweet, fresh white tea with notes of melon, peach and a hint of tanin.

Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil and then let sit for 1-2 minutes or heat to 170F-180F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Slowly open up our specially created, sensually handcrafted tea pouch and enjoy the aroma of fresh whole tea leaves. Use one Mighty Leaf tea pouch per cup.

Infusion Time
Pour water over tea pouch. Time steeping carefully and infuse for 2 - 3 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin

Green Tea Tropical
China

Mountain Spring Jasmine
China

Organic Hojicha
Japan

White Orchard
China
 

Health Benefits
Tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, tea provides a source of nutrients including magnesium. Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

White Orchard
White teas consisting only of young buds, are withered and immediately dried in the sun or by steam. Like black and green teas, white tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.

Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking white tea with its high antioxidant levels help protect the body by combating dangerous free radical activity. Further health benefits of white tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones.

In addition, white tea provides a source of nutrients including magnesium. Manganese, potassium, calcium, and the vitamins C and K all in trace amounts. White teas contain the least amount of caffeine of all teas, generally ranging in the cup from 5-15 milligrams.

Use

Green Tea Tropical
Green Tea Tropical makes an ideal after-dinner drink. Pairs well with spicy foods and seafood. Try it as an iced tea during the summer to refresh and revive.

Mountain Spring Jasmine
Mountain Spring Jasmine makes an excellent addition when served with savory or spicy meals. Pairs well with Chinese Dim Sum foods such as potstickers and dumplings.

A delicious self-drinking tea that will delight anytime of day. It is also a delicate tea that when drunk will promote serenity and reflection.

Organic Hojicha
Serve Organic Hojicha alongside spicy and nutty foods. Also pairs well with strong cheeses. An ideal tea to promote digestion and improve circulation. White Orchard
Try White Orchard for a delicate infusion with lingering peach and melon notes. Pairs well with fruit, a cream-based dessert or pastry.