- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Jade Oolong tea, made in China's Anxi province on a small co-op farm, is a competition grade, lightly oxided oolong tea with a complex, orchid-like taste. This oolong tea has a distinctive silk mouth feel and a medium body. The perfect loose tea for multiple infusion as the flavor will become more nuanced with each steeping.• 4 oz. loose tea in bag • 1 rounded tbsp. per 12 oz. cup • Makes 25-30 cups
Large blue-green leaves
Floral, clean nose
Smooth, rich body with a floral aroma and a complex orchid-like flavor
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to 185-205F, less than boiling. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose oolong tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes. You steep or use for multiple infusions.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Like black and green teas, oolong contains an abundant source of natural plant-derived compounds called polyphenols. Included within the broad polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective action against harmful free radicals.
Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking oolong tea with its high levels help protect the body by combating dangerous free radical activity. In addition, oolong tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, the vitamins C and K and the amino acid theanine, all in trace amounts.
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