Mighty Leaf Tea
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Keemun Superior
Keemun Superior view #1
Keemun Superior view #2
Keemun Superior view #1 Keemun Superior view #2

Keemun Superior

Caffeine Level: Most

Black tea from China's Anhui region, Keemun Superior black tea yields a round, wine-like bodied flavor with a mellow, sweet taste. Often referred to as the Burgandy of teas, Keemun  Superior black tea is famous for its bright color, complex flavor and slightly smoky nose.

    • 4 oz. loose tea in bag       
    • 1 rounded tsp. per 12 oz cup       
    • Makes 35-40 cups.

Black tea


Slender and slightly curled leaves

Fruit and orchid

Rich brown-red liquor

Complex and balanced with hints of port-like, roasted sugarcane, smoky pine and cocoa flavors

Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 -5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

China, Anhui province

Health Benefits
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

Serve as an elegant afternoon tea paired with strong cheese. Pairs well with spicy foods from Indian, Chinese or Mexican cuisine. Also can accompany meat or poultry. On a sweet note, try with vanilla base flavored foods or desserts.

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