- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Kenyan Sunrise black tea, grown in the Kenya Highlands of Africa, brews up a robust cup with a malty, fruit aroma and full bodied taste. The golden tipped leaves yield a pure black tea flavor and a long, smooth finish. A perfect breakfast tea, this Kenyan black tea pairs well with milk and sugar.• 4 oz. loose tea in bag • 1 rounded tsp. per 12 oz. cup • Makes 35-40 cups
Rich and complex body with sweet, malty finish
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 4 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.
Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.
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