Mighty Leaf Tea
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ML Mandarin Rose Petal Black Tea Tin
ML Mandarin Rose Petal Black Tea Tin view #1
ML Mandarin Rose Petal Black Tea Tin view #2
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ML Mandarin Rose Petal Black Tea Tin

Caffeine Level: Most

ML Mandarin Rose Petal black tea infuses the senses with rose petals and rich black Chinese tea leaves that mingle with the delicate fruit essence of longan fruit.  This chinese fruit, reminiscent of lychee, infuses a unique chocolate like flavor for a slightly floral, rich cup.

Loose tea in 1.7 oz tin


Black tea, longan fruit, rose petals



Medium leaves

Chocolate and rose

Dark reddish-brown liquor

Rich body with delicate wine-like flavors and a hint of chocolate and rose

Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.


Health Benefits

Black tea

Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

Rose Rose (Rosa damascena)
First cultivated in Persia, the rose is symbolic for love and beauty all over the world. Rose petal tea is thought to act as a mild sedative, antidepressant and anti-inflammatory agent.