- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Gunpowder green tea from China and refreshing Moroccan mint blend together to create our Marrakesh Mint green tea. Enjoy this classic green tea blend and find yourself whisked away to cascading waterfalls deep in the mountains of Morocco. Host friends and family with this lively green tea brightened with mint cultivated on a mountain in Tiznit.
Loose tea in 4 oz. bag
Green tea, mint
Tightly rolled pellets of green tea, dried mint
Cool, clean mint
Light green liquor
Round and refreshing body with lively mint
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
Hot and iced tea brewing instructions are listed below.
Hot Tea ::
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to 170F-180F or in the alternative heat to a boil and let sit for 1-2 minutes. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one level tablespoon of loose green tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 2 - 3 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Iced Tea ::
A stronger brew is required for iced tea than for hot tea because of ice's dilution action. Prepare a tea concetrate as follows:
For a single serving, prepare as for hot tea, use one level tablespoon of loose tea per 6 ounces of water and after brewing pour over ice in a 12 oz glass.
1. For a larger serving, prepare a iced tea concentrate by bringing one quart of cold water to a rolling boil in a tea kettle.
2. Remove from heat and add 8-10 teaspoons per quart of brewed tea.
3. Steep 2 - 3 minutes or to desired strength.
4. To serve immediately, pour over ice in a tall glass, or add another quart of cold water to the concentrate and chill in refrigerator.
Both black and green tea originate from the same plant, the Camellia sinensis. However, the final product differs in style, taste and caffeine content due to differences in processing. Green teas are not fermented or fully oxidized like black teas, but instead steamed or pan fired.
Like black teas though, green tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals. Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes.
Drinking green tea with its high antioxidant levels help protect the body by combating dangerous free radical activity. Further health benefits of green tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, green tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.
Mint promotes healthy digestion and aids in soothing indigestion. Get a dose of aromatherapy too, as the scent promotes calm and quiet.
Share this classic tea with friends and family any time of day. Start your own mint green tea ritual, like in Morocco where tea is drunk everywhere as a sign of hospitality and sharing. Prepare in a traditional metal teapot and pour into beautiful Moroccan glass cups adorned with color, elegant designs. Add lumps of sugar and serve with small cakes and pastries.
Pairs well with savory and spicy foods.
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