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Okayti Darjeeling Autumn Flush Oolong Tea
Okayti Darjeeling Autumn Flush Oolong Tea view #1

Okayti Darjeeling Autumn Flush Oolong Tea

Caffeine Level: Medium

Read about sourcing of Mighty Leaf teas from Darjeeling.

This unique Darjeeling Autumn Flush Oolong tea grown high in the foothills of the Himalayans produces a light and slightly sweet cup with soft floral notes. Partially oxidized or semi-fermented, this oolong tea exhibits the characteristics of a high quality Darjeeling and a nuanced oolong. Handmade at the prestigious Okayti estate known worldwide for its consistently superior Darjeeling teas.

    • 4 oz. loose tea in bag
    • 1 rounded tsp. per 12 oz. cup
    • Makes 35-40 cups

Oolong tea


Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

1) Heat filtered or bottled water to 185-205F, less than boiling. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose oolong tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

India, Darjeeling

Health Benefits
Like black and green teas, oolong contains an abundant source of natural plant-derived antioxidant compounds called polyphenols. Included within the broad antioxidant polyphenol class are flavonoids and catechins. A kind of flavonoid, catechins are found in tea leaves and may provide protective antioxidant action against harmful free radicals.

Research shows that these free radicals cause heart disease, some kinds of cancer and increase the risk of strokes. Drinking oolong tea with its high antioxidant levels help protect the body by combating dangerous free radical activity. In addition, oolong tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, the vitamins C and K and the amino acid theanine, all in trace amounts.

Oolongs are good self-drinking teas - take time to contemplate and appreciate the complex depth of aroma and layers of flavor. Try infusing multiple times and note how the flavor develops. Oolongs are also versatile teas traditionally drunk with food and pair well with a wide array of foods, including meat, seafood and chocolate.

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