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- Why Mighty Leaf?
Organic Detox Infusion
Detox tea is reinterpreted in our Organic Detox infusion - a lush herbal tea highlighted by the clean notes of mint and basil. Savor this artisan crafted blend in our silken tea pouch, our twist on the gourmet teabag. It's a spa retreat in a cup.
Peppermint, burdock root, dandelion root, licorice root, red clover flower, basil
Burdock root, red clover flower, licorice, basil
Cleansing and centering
Refreshing with a slight zest
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Peppermint (mentha piperita)
Internally, peppermint has an antispasmodic action, with a calming effect on the stomach and intestinal tract. As a tea, extract, or in a capsule, peppermint is useful for indigestion, cramp-like discomfort of the upper gastrointestinal and bile duct, irritable bowel syndrome and inflammation or irritation of the gums.
Burdock (arctium lappa)
The plant has several modern medicinal uses. Rarely is the plant used alone, but is instead combined with other herbs. The Chinese believe the herb has aphrodisiac properties. Burdock has been used to soothe dry and scaly patches on the skin and scalp. It also has been used to support digestion and increase appetite.
Dandelion (taraxacum officinale)
The young leaves are widely used as salad greens and in tea as a natural diuretic. The roots are a mild laxative and promote bile flow and liver function.
Licorice (glycyrrhiza glabra)
Licorice is one of the most extensively researched medicinal and food plants. Studies on licorice have demonstrated positive effects for treatment of various types of ulcers. Others showed that dietary consumption of licorice root extract may help to lower cholesterol and act as an antioxidant.
Red Clover Flower (trifolium pratense)
Red clover may be of benefit for the relief of menopausal symptoms. One study indicates that a group of red clovers chemical constituents, isoflavones, may reduce menopausal hot flashes, while another suggests that the isoflavones in red clover may decrease bone loss and have a protective effect on the lumbar spine in postmenopausal women. Red clover isoflavones have been shown to have a positive effect on blood pressure in certain populations.
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