- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Vanilla Bean black tea, a deep blend of black tea leaves with Madagascar vanilla, conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro. A full-bodied and fruity cup, Vanilla Bean flavored black tea, a blend of Ceylon and China black teas, makes a deeply satisfying impression. Enjoy the whole loose leaf flavor in the silken tea pouch, our twist on the gourmet tea bag.
Black tea, natural flavor, vanilla bean bits
Sweet, perfumed nose with woody undertones
Reddish black liquor
Rich and malty with a lingering sweet vanilla flavor
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Slowly open up our specially created, sensually handcrafted tea pouch and enjoy the aroma of fresh whole tea leaves. Use one Mighty Leaf tea pouch per cup.
Pour water over tea pouch. Time steeping carefully and infuse for 3 - 5 minutes. Watch how the leaves within the pouch have room to gracefully unfurl in your cup, creating a rich and flavorful infusion and a superior tasting tea.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
China, Sri Lanka
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.
Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium. Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.
Vanilla Bean("Vanilla planafolia")
Originally discovered by Spanish conquistadors in Mexico, and later cultivated in Madagascar and other parts of the world. Vanilla Bean promotes calm by easing anxiety and tension with its sweet scent and taste. The beans come from drying green pods not yet ripe.
Serve in place of dessert wines or whenever you crave a sweet and sensual beverage with a gentle caffeine uplift. Especially good for breakfast when paired with french toast or a sweet, buttery croissant. Compliments chocolate and chocolate based desserts well.
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