Mighty Leaf Tea
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Ceylon Sapphire
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Ceylon Sapphire

Caffeine Level: Most

A black tea blend from Sri Lanka or formely known as Ceylon.  Ceylon Sapphire black tea consists of smooth Ceylon tea accented with blue Larkspur and gold Marigold petals that add a subtle complexity to this rich and flavorful infusion. From one of the finest tea estates in Sri Lanka, this Ceylon black tea is strong in character and elegant in presentation.

4 oz loose tea in bag

Ingredients
Ceylon black tea, Larkspur flowers, Marigold flowers

Leaves
Wiry black and gold leaves, dried flowers

Aroma
Floral-honey nose

Color
Reddish-brown liquor

Taste
Medium bodied, biscuity taste with honey, chocolate and floral notes
 

Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin
Sri Lanka

Health Benefits
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

Use
An extraordinary, self-drinking tea. Pairs well with chicken, seafood and salads or with medium cheeses. Serve alongside fresh fruit.

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Ceylon Sapphire view #1 Ceylon Sapphire view #2