Mighty Leaf Tea
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ML Vanilla Bean Black Tea Tin
ML Vanilla Bean Black Tea Tin view #1
ML Vanilla Bean Black Tea Tin view #2
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ML Vanilla Bean Black Tea Tin

Caffeine Level: Most

ML Vanilla Bean black tea is made from Ceylon and Chinese black teas that blend with Madagascar vanilla beans and caramel to create a full-bodied and fruity cup.

3.0 oz. loose tea in tin

Black tea, vanilla bean bits, natural flavors

Character

Leaves

Medium leaves

Aroma
Sweet, perfumed nose with woody undertones

Color
Reddish black liquor

Taste
Rich and malty with a lingering sweet vanilla flavor

Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Hot and iced tea instructions are listed below.

Hot Tea ::

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.


Iced Tea ::

A stronger brew is required for iced tea than for hot tea because of ice's dilution action. Prepare a tea concetrate as follows:

Single Serving
For a single serving, prepare as for hot tea, use one rounded teaspoon of loose tea per 12 ounces of water and after brewing pour over ice.

Large Serving
1. For a larger serving, prepare a iced tea concentrate by bringing one quart of cold water to a rolling boil in a tea kettle.

2. Remove from heat and add 8-10 teaspoons per quart of brewed tea.

3. Steep 3 - 5 minutes or to desired strength.

4. To serve immediately, pour over ice in a tall glass, or add another quart of cold water to the concentrate and chill in refrigerator.

China, Sri Lanka

Health Benefits

Black tea
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

Vanilla Bean ("Vanilla planafolia")
Originally discovered by Spanish conquistadors in Mexico, and later cultivated in Madagascar and other parts of the world. Vanilla Bean promotes calm by easing anxiety and tension with its sweet scent and taste. The beans come from drying green pods not yet ripe.

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ML Vanilla Bean Black Tea Tin view #1 ML Vanilla Bean Black Tea Tin view #2