This unique blend matches the mellow warmth of turmeric and the spices of ginger and cinnamon with the smooth vegetal flavor of organic matcha.
Our Favorite Recipes
Spiced Turmeric Matcha Golden Milk
Add 1 teaspoon of matcha to your matcha bowl (or any 4-10oz bowl). If the matcha has any lumps add a small amount of cold water and use your whisk to dissolve into a smooth paste. Add 2.5-3oz of 175° water to the bowl. Use a bamboo whisk to froth the matcha until all of the large bubbles are gone — approximately 15-30 seconds. When ready to drink, the liquid should look thick and frothy with tiny bubbles.