Loose Classic Black Tea by Mighty Leaf

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Classic Black

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Classic Black Tea

Mighty Leaf Tea selects classic black loose teas for their rich characteristics and malty, sweet, bright, smooth, and full flavors.

Freshly picked leaves are withered, rolled into shape and left to oxidize until they turn black. The leaves are fired or dried and graded for quality and size.

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Classic Black

Mighty Leaf Tea selects classic black loose teas for their rich characteristics and malty, sweet, bright, smooth, and full flavors. Freshly picked leaves are withered, rolled into shape and then left for at least a day to oxidize or ferment until they turn black. At the desired level of fermentation, the leaves are fired or hot air dried and then graded for quality and size.