- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Organic Earl Grey
Organic Earl Grey black tea is made of rich organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot. Mighty Leaf perfects the classic tea with an elegant, balanced and full flavored cup. Earl Grey himself would be proud. Certified organic tea by the USDA and QAI.• 4 oz. loose tea in bag make 35-40 cups • 1 lb loose tea in bag make 60-80 cups • 1 rounded tsp. per 12 oz. cup
Organic black tea, essence of bergamot.
Gold tips of black tea leaf
Clean, citrusy bouquet
An elegant balanced yet lively body and citrus notes
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
China, Sri Lanka
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that may aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by counteracting harmful free radical activity.
Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.
Named after the southern Italian city of Bergamot where first cultivated, the Bergamot tree produces a small round yellow citrus fruit when ripe. Extracted from the peel by cold pressing, Bergamot oil boasts a light and refreshing, spicy citrus scent.
It's known to aid digestion and relax the nervous system. With its antiseptic properties, it's also used to treat skin infections such as acne and eczema. For many years, people have used Bergamot to remedy fevers, including malaria and urinary tract infections.
A versatile tea, Organic Earl Grey can be drunk in the afternoon, with dinner or as an iced tea. Try pairing with spicy and nutty foods. Makes an excellent accommodation with strong cheeses, fish, meat or game.