Matcha Tea Set

The Matcha Tea Set includes all the essential implements to have your own Japanese tea ceremony at home. It includes a matcha caddy ("natsume") for storage, matcha bowl ("chawan"), bamboo scoop ("chashaku") and bamboo whisk ("chasen"). The matcha bowl is a beautiful glazed indigo ash color. Bring the health benefits of our fresh, premium Mighty Leaf matcha to your kitchen with this collection.

Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to 170F-180F or in the alternative heat to a boil and let sit for 1-2 minutes. 2) While the water is heating pour hot water into ceramic matcha bowl, let sit and then drain completely. A Warm matcha bowl will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Empty 1/2 - 1 teaspoon of Matcha powder into the warmed bowl.

Infusion Time
Add around 8 ounces of water, and using a traditional Japanese wood or modern whisk stir briskly until the tea reaches a frothy, green consistency.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.