- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Steep yourself in tradition with Chrysanthemum flowers, a popular herbal tea infusion drunk for thousands of years and long considered one of China's "noble plants". The Chrysanthemum's white petals yield a refreshing and buttery cup with a sweet fragrance.
Loose tea in 2 oz. bag
Herbs and Fruit
Dried Chrysanthemum flowers
Smooth and buttery with honey notes
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Chrysanthemum (Chrysanthemum morifolium)
A traditional medicinal herb in China, Chrysanthemum is known for its cooling properties and ability to relax and relieve stress. The Chinese also use the flower to help enhance vision and soothe eyes and headaches. In addition, research has shown that Chrysanthemum may help reduce high blood pressure.
Chrysanthemum makes an excellent accompaniment to Chinese Dim-Sum style foods. Pairs well with spicy and salty foods.
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