Mighty Leaf Tea
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Wild Blossoms & Berries
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Wild Blossoms & Berries

Caffeine Level: None

Wild Blossoms and Berries herbal tea is a fruity infusion comprised of black currant, lemongrass, hibiscus, chamomile, mint, licorice root, and spices that produce memorable refreshment. A well balanced tart and sweet herbal infusion, Wild Blossoms and Berries herbal tea is a Mighty Leaf favorite iced tea blend.

Loose tea in 4 oz. bag

Lemongrass, hibiscus, chamomile flowers, nana mint, black currant, licorice root, elderberry blossoms, natural flavors, ginger, cactus flowers.

Herbs and Fruit
Lemongrass slivers, dried flowers, root and berries, ginger pieces


Reddish-brown liquor

Tart and fruity

Preparing the perfect cup of tea is a process to be savored.  Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience.  Come share with us and learn how to get infused.

The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best.  If possible, avoid brewing tea with tap, distilled or mineral water.  Never over-boil water, as it results in flat-tasting tea.

Heat filtered or bottled water to a rolling boil or to 205 F. While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose Wild Blossoms and Berries per 12 ounces or cup of water. 

Infusion Time
Pour boiling water over tea leaves.  Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

United States, China

Licorice (Glycyrrhiza glabra)
Licorice's use as a medicinal herb dates back to ancient China, Greece and other cultures.  The Greeks used it as a remedy for asthma and chest pains.  Licorice's health benefits include helping to relieve heartburn, promote digestion and soothe the respiratory system.

Elderberry Blossoms (Sambucus nigra)
A native European plant, Elderberry Blossoms are widely used to relieve fevers, coughing and the flu.  With decongestant properties, the blossoms can help reduce congestion and reactions to allergies.

Lemongrass (Cymbopogon citratus)
Traditionally used in India and China for medicinal purposes and as a food flavoring, Lemongrass provides a variety of health benefits.  Not only high in antioxidants, Lemongrass helps enhance digestion, relaxes the nervous system and aids in fighting cold and flus.

Makes an excellent iced tea or a flavorful after-dinner dessert drink. Pairs well with fresh fruit.

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