A finely-ground green tea used in traditional Japanese tea ceremonies, our Organic Ceremonial Matcha is shade grown and slowly milled to retain its distinct emerald color and fresh, creamy taste.
Add 1 teaspoon of matcha to your matcha bowl (or any 4-10oz bowl). If the matcha has any lumps add a small amount of cold water and use your whisk to dissolve into a smooth paste. Add 2.5-3oz of 175° water to the bowl. Use a bamboo whisk to froth the matcha until all of the large bubbles are gone — approximately 15-30 seconds. When ready to drink, the liquid should look thick and frothy with tiny bubbles.