Mighty Leaf Tea
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Chocolate Chip Truffle - 4 oz.
Chocolate Chip Truffle - 4 oz.  view #1
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Chocolate Chip Truffle - 4 oz.

Caffeine Level: Most

A signature black tea blend, Chocolate Chip Truffle black tea, is a decadent mix of deep dark chocolate chunks mingled with rich black tea leaves.

Loose tea in 4 oz. bag

Ingredients
Black tea, cacao nibs, chocolate, natural flavors

Character

Leaves
Black tea leaves with chocolate chips

Aroma
Creamy chocolate

Color
Dark amber

Taste
Rich, creamy chocolate notes and deep full-bodied black tea
 

Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin
Europe, China

Health Benefits
Chocolate is high in antioxidants and chili has been shown to reduce blood cholesterol.

Use
Try Chocolate Chip Truffle anytime you want a light dessert. Pairs well with raspberries, strawberries or a dessert with nuts like hazelnuts, almonds or pecans.

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