- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Masala Chocolate Truffle - 4 oz.
Masala Chocolate Trufle herbal tea delivers creamy chocolate notes accompanied by zesty cinnamon, cardamom, and cloves in this chai tea like herbal infusion.
Loose tea in 4 oz. bag
Cinnamon, cardamom, ginger, cloves, pepper, natural chocolate flavors.
Cardamom, ginger, cloves, pepper, natural flavors
Buttery chocolate and spice notes
Spiced cinnamon and cardamom with chocolate notes
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
Hot and iced tea brewing instructions are listed below.
Hot Tea ::
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boiling water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Iced Tea ::
A stronger brew is required for iced tea than for hot tea because of ice's dilution action. Prepare a tea concetrate as follows:
For a single serving, prepare as for hot tea, but use two teaspoons of loose tea per 12 ounces of water and after brewing pour over ice.
1. For a larger serving, prepare a iced tea concentrate by bringing one quart of cold water to a rolling boil in a tea kettle.
2. Remove from heat and add 8-10 teaspoons per quart of brewed tea.
3. Steep 5 minutes or to desired strength.
4. To serve immediately, pour over ice in a tall glass, or add another quart of cold water to the concentrate and chill in refrigerator.
Cinnamon is warming and known for its anti-microbial properties. Cardamom stimulates digestion.
Try Masala Chocolate Truffle anytime you want a caffeine-free version of chai. Pairs well with fruit or creamy desserts.
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