- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
Recently harvested French vervain leaves yield a silky, buttery smooth cup of relaxing after dinner enjoyment. This also makes a phenomenal iced tea selection.
Loose tea in 2 oz. bag
Clear, golden yellow liquor
Light and refreshing body with hints of lemon
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of Verbena Mint Organic per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
Verbena (Verbena officinalis)
Known for its restorative affects, the herb aids digestion and helps relieve nervous tension. Chinese herbalists often prescribe its use for remedying headaches and migraines.
Relax and renew with Verbena after a long day or curl up with your favorite book and a cup. Pairs well with buttery pastries and chocolates.
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