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Matcha, used in the traditional Japanese tea ceremony, is an elegant powdered tea made from Japan's finest green tea, Gyokuro. Experience the Way of Tea or "Cha No Yu" as you whip up a frothy emerald green infusion. Thick and concentrated, this preciou<br><br><b>Ingredients</b><br>Powdered green tea<br><br><b>Health Benefits</b><br><br><b>Green Tea</b><br>Both black and green tea originate from the same plant, the Camellia sinensis. However, the final product differs in style, taste and caffeine content due to differences in processing. Green teas are n<br><br><b>History</b><br>Around the early 9th century, a Japanese Buddhist monk, Saicho, is credited with introducing tea to Japan. During this period, Chinese culture significantly influenced and impacted art, politics and religion in the Far East. Consequent<br><br><b>Use</b><br>Whisk Matcha into water to make a unusually green and oceanic tasting cup. Add Matcha powder to taste and whip up a delicious green tea milkshake or smoothie.<br><br><b>Brew</b><br>Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness. <br><br>This is what we call the Mighty Lea<br><br><b>Caffeine</b><br>Less Caffeine<br><br>Refresh yourself with a delicious cup of fresh tea with less caffeine as your afternoon pick-me-up.<br><br><b>Character</b><br><br><b>Leaves</b><br>Ground and powdered Gyokuro leaves<br><br><b>Aroma</b><br>Fresh, oceanic<br><br><b>Color</b><br>Emerald liquor<br><br><b>Taste</b><br> Creamy body with a vegetal flavor and a hint of the sea<br><br><b>Origin</b><br>Japan