This is a serious bargain on a tea with a very good potential for ageing further, although as a tea to drink right now it is at an awkward stage and may be disappointing to people accustomed to young green pu-erh. I would recommend drinking this now in a guywan filled 1/2 with leaf and rinsed twice for just as long as it takes to get the water on and off again and then steep for 30-45 seconds for serving. This method should yield a good 7-10 servings. The important thing to remember is that setting this tea aside for 10-15 years will transform in to a lusciously smooth and delicious tea.
I drink the tea saturday mornings until noon