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ML Pear Caramel Truffle Black Tea Tin
ML Pear Caramel Truffle Black Tea Tin view #1
ML Pear Caramel Truffle Black Tea Tin view #2

ML Pear Caramel Truffle Black Tea Tin

Caffeine Level: Most

ML Pear Caramel Truffle black tea is made from Ceylon and Chinese black teas blended with sweet pears, bits of caramel and chocolate cacao nibs for a decadent dessert tea.

Loose tea in 3 oz tin


Black tea, pear, caramel (water, sugar, condensed milk, glucose syrup, milk powder), cacao nibs, chocolate chips (sugar, cocoa mass, cocoa butter, butterfat, soy lecithin), natural flavors. CONTAINS MILK AND SOY.



Twisted black leaf

Roasted sugarcane

Dark reddish-brown liquor

A rich, complex body with hints of pear and a caramely finish

Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded teaspoon of loose tea per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

China, Sri Lanka

Health Benefits

Black tea

Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

Pear (Pyrus communis)
Pear's history dates back 3,000 years to Western Asia. Prized throughout time, Homer refers to the pear as the "gift of the gods" in his epic The Odyssey. High in antioxidants and fiber, Pears provide significant health benefits including helping fight harmful free radicals that are thought to cause cancer and lowering blood cholesterol.

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ML Pear Caramel Truffle Black Tea Tin view #1 ML Pear Caramel Truffle Black Tea Tin view #2