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Rose Pu-erh Tuocha
Rose Pu-erh Tuocha view #1
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Rose Pu-erh Tuocha

Caffeine Level: Medium

Rose Pu-erh Tea Tuocha are produced in China's Yunnan Province; the name pu-erh comes from the province's southern region where the tea was originally traded. Its rich rose flavor comes through after the pu-erh tea has been infused with rose petals; it is then pressed into the classic toucha or "bowl" shape. The depression in the tea allows it to dry more quickly and be broken more easily later.

Loose tea in 4 oz. bag

Ingredients
Pu-erh tea, rose petals

Brew
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Water
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

Fire
1) Heat filtered or bottled water to a rolling boil or 205F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Use one tuocha per 12-16 ounces of water. Before steeping, we recommend rinsing the tea once with boiling water. Prepare the tea using a teapot, paper tea sachet, infuser or traditional brewing methods.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 3 - 5 minutes depending upon desired strength.

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Origin
China

Health Benefits
Considered indispensable for daily health by the Chinese, Pu-erh Teas are thought to lower cholesterol, speed up the metabolism, promote weight loss and improve digestion of fatty foods, in particular. The Chinese also believe this tea varietal expels toxins associated with diets high in meat products. With its blood cleansing properties, people use Pu-erhs to cure hangovers. Other health benefits widely associated with the tea plant apply as well.

In general, Pu-erhs make excellent digestives, especially served after large and heavy meat based meals. They pair well with chocolate and coffee based desserts. The tea's earthy and hearty flavors also compliment mushroom dishes.

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