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Verbena Mint Chrysanthemum
Verbena Mint Chrysanthemum herbal tea, a blend of French Vervain, Moroccan mint and Chrysanthemum blossoms, has a floral bouquet that lends richness to this balanced buttery, mint and citrus blended cup. This soothing herbal tea infusion aids digestion and promotes relaxtion and calm.
Loose tea in 1 oz. bag
Verbena leaves, spearmint leaves, chrysanthemum flowers
Herbs and Fruit
Dried mint, verbena leaves, chrysanthemum flowers
Floral and citrus
Pale yellow liquor
Smooth and buttery with notes of refreshing mint and lemon
Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.
This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.
The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.
1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.
Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of Verbena Mint Chrysanthemum per 12 ounces or cup of water.
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes.
Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.
France, Morocco, China
Verbena (Verbena officinalis)
Known for its restorative affects, the herb aids digestion and helps relieve nervous tension. Chinese herbalists often prescribe its use for remedying headaches and migraines.
Mint (Mentha piperita)
Peppermint promotes healthy digestion and aids in soothing indigestion. The herb also acts as a calming agent and aids in relieving muscle spasms and pain. Research has shown, too, that peppermint's volatile oils are antibacterial. Menthol, an element of the oil, provides pain relief when applied to the skin and muscles. Get a dose of aromatherapy too, as the scent promotes calm and quiet.
Chrysanthemum (Chrysanthemum morifolium)
A traditional medicinal herb in China, Chrysanthemum is known for its cooling properties and ability to relax and relieve stress. The Chinese also use the flower to help enhance vision and soothe eyes and headaches. In addition, research has shown that Chrysanthemum may help reduce high blood pressure.
A soothing drink to enjoy early morning or to relax at the end of long day. Makes an excellent accompaniment to Chinese Dim-Sum style foods. Also pairs well with buttery pastries and luscious chocolate.
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