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Travelogue
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Where in the World is Mighty Leaf
- A Tea with a View
- Afternoon in Lletraferit
- Stuffed Apple and a Chai
- Slipping in to Night at ?aj Chai
- Sunday Tea in an Unknown Square
- Sitting Above Dubrovnik with a Cup
- Where Matte Meets the Rocks
- Breakfasts in Kor?ula with a view
- The Beaches of Budva
- The Trans Montenegro-Serbia Express
- Spending a Day on Skadarlija
- The Café Scene of Belgrade
- Tea on the Danube
- Meat and Tea in Novi Sad
- A Tea in Sarajevo, Turkish Style
- The Cafes of Sarajevo
- Tea Beneath the Falls of Kravica
- A Little Tea, A Lot of Lavender
- Tea Truffles, Figs & Everything Nice
- Lunch for Two at ?ajna Hiša
- Resting with a Cup in Venice
- The Elusive Tea of Saint Mark's Square
- Tea in the Boulangerie
- Lunchtime Tea on Moufettard
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Storage
Light, temperature, moisture and odors can compromise the quality of tea. To maintain freshness tea must be stored properly. Use an airtight, opaque container and store tea in a cool, dry place away from direct sunlight. As excessive heat and strong odors can compromise the tea’s flavor, keep away from stoves or other strong smelling foods. If you treat them like spices its easy to remember these guidelines
If stored properly, teas retain their quality for many months. The higher quality green teas will lose their freshness within a year, so it is best to drink them more quickly. Black and oolong teas retain their flavor characteristics for much longer periods of time, over several years. At Mighty Leaf, we maintain and ensure maximum freshness by sealing our tea pouches in cello overwraps and loose teas in airtight foil bags.
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