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Chocolate Truffle Tea Collection
Chocolate Truffle Tea Collection view #1
Chocolate Truffle Tea Collection view #2

Chocolate Truffle Tea Collection

Our Chocolate Truffle Tea Collection includes sumptuous chocolate blends with rich tea leaves for a multi-sensory indulgence. Since ancient times, whole leaf tea and artisan chocolates have seduced the soul. Drink in the decadence of Mighty Leaf's chocolate truffle teas.

Contains 6 tins of loose leaf tea: Mayan Chocolate Truffle, Masala Chocolate Truffle, Chocolate Mint Truffle, Chocolate Orange Truffle, Mocha Pu-erh Truffle and Pear Caramel Truffle.

Net weight: 6 oz. (170 g)


Mayan Chocolate Truffle
Apples, strawberries, safflower, chili, chocolate chips (sugar, cocoa mass, cocoa butter, cocoa powder, butterfat, soy lecithin), cacao nibs, natural flavors. Contains milk and soy.

Masala Chocolate Truffle
Cinnamon, cardamom, ginger, cloves, pepper, natural chocolate flavors.

Chocolate Mint Truffle
Rooibos, spearmint, cacao nibs, chocolate flavors.

Chocolate Orange Truffle
Black tea, green tea , jasmine flowers, vanilla bean bits, orange peels, chocolate chips (sugar, cocoa mass, cocoa butter, butterfat, soy lecithin), cacao nibs, natural flavors. Contains milk and soy.

Mocha Pu-erh Truffle
Pu-erh tea, black tea, chocolate chips, (sugar, cocoa mass, cocoa butter, butterfat, soy lecithin), cacao nibs, orange peels, flavors. Contains milk and soy.

Pear Carmel Truffle
Black tea, pear, caramel (water, sugar, condensed milk, glucose syrup, milk powder), cacao nibs, chocolate chips (sugar, cocoa mass, cocoa butter, butterfat, soy lecithin), flavors. Contains milk and soy.

Preparing the perfect cup of tea is a process to be savored. Watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness.

This is what we call the Mighty Leaf signature multi-sensory ("sensory melange") tea experience. Come share with us and learn how to get infused.

Hot and iced tea brewing instructions are listed below.

Hot Tea ::

The quality of tea is affected by the quality of water used to prepare it. Using filtered or bottled water is best. If possible, avoid brewing tea with tap, distilled or mineral water. Never over-boil water, as it results in flat-tasting tea.

1) Heat filtered or bottled water to a rolling boil or to 205 F. 2) While the water is heating pour hot water into your teapot and cups, let sit and then drain completely. A warm teapot will maintain the requisite temperature for superior tasting tea.

Whole Leaf Tea
Prepare Mighty Leaf teas using a teapot, paper tea sachet, infuser or traditional brewing methods. Use one rounded tablespoon of loose herbs and fruit per 12 ounces or cup of water.

Infusion Time
Pour boiling water over tea leaves. Keep teapot covered to retain heat. Time steeping carefully and infuse for 5 - 7 minutes (herbal) or 3 - 5 minutes (black tea).

Savor the Leaf
Sip your cup and rediscover the pleasure of the way tea was naturally meant to be. This is the magic of Mighty Leaf.

Iced Tea ::

A stronger brew is required for iced tea than for hot tea because of ices dilution action. Prepare a tea concetrate as follows:

Single Serving
For a single serving, prepare as for hot tea, use one rounded tablespoon of loose tea per 12 ounces of water and after brewing pour over ice.

Large Serving
1. For a larger serving, prepare a iced tea concentrate by bringing one quart of cold water to a rolling boil in a tea kettle.

2. Remove from heat and add 8-10 teaspoons per quart of brewed tea.

3. Steep 5 - 7 minutes or to desired strength.

4. To serve immediately, pour over ice in a tall glass, or add another quart of cold water to the concentrate and chill in refrigerator.


Mayan Chocolate Truffle

Masala Chocolate Truffle

Chocolate Mint Truffle
South Africa

Chocolate Orange Truffle

Mocha Pu-erh Truffle

Pear Carmel Truffle
China, Sri Lanka

Health Benefits

Chocolate is high in antioxidants.

Chili has been shown to reduce blood cholesterol.

Cinnamon is warming and known for its anti-microbial properties.

Cardamom stimulates digestion.

Rooibos (Aspalathus Linearis)
Research has shown Rooibos contains an unusually high amount of antioxidant flavonoids similar to that in Green Tea. These flavonoids are thought to prove effective in combating harmful free radicals which can cause cancer, heart disease and strokes.

Some unconfirmed studies have determined that antioxidant levels in Rooibos are 50 times higher than those in Green Tea. Naturally caffeine free and rich in Vitamin C, Rooibos also possesses other medicinal properties including the ability to lessen the body's reaction to allergies and calm upset stomachs.

Black Tea
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by combating harmful free radical activity.

Further health benefits of black tea may include lowering cholesterol, strengthening the immune system, promoting healthy blood vessel functionality and even protecting teeth and bones. In addition, black tea provides a source of nutrients including magnesium, Manganese, potassium, calcium, and the vitamins C and K all in trace amounts.

Considered indispensable for daily health by the Chinese, Pu-erh Teas are thought to lower cholesterol, speed up the metabolism, promote weight loss and improve digestion of fatty foods, in particular. The Chinese also believe this tea varietal expels toxins associated with diets high in meat products. With its blood cleansing properties, people use Pu-erhs to cure hangovers. Other health benefits widely associated with the tea plant apply as well.

High in antioxidants and fiber, Pears provide significant health benefits including helping fight harmful free radicals that are thought to cause cancer and lowering blood cholesterol.

Surprise your dinner guests by serving truffle teas alongside buttery pastries, fruit tarts or rich, chocolatety desserts.

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