Bombay Chai tea with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai tea is delicious when brewed fresh and blended with heated milk and sugar to taste.
For a chai latte, brew at double strength. Strain steeped tea into a heated glass. Mix in 1 teaspoon of sugar or honey to taste and add 8 oz. of steamed milk.
Our Favorite Recipes
Dirty Chai Latte
Bombay Chai Turkey Brine