- Tea Pouches
- Loose Tea
- Iced Tea
- Why Mighty Leaf?
TEAS FROM DARJEELING
In the fall of 2007, Gary and Jill traveled to the Darjeeling region of Northeast India to source new teas for Mighty Leaf from the Okayti tea estate. Often called the "Champagne of Teas," the finest and highly sought after Darjeeling teas hail from this mountainous region nestled near the Himalayas.
The tea's flavor varies with the seasons or harvest periods. Farmers harvest Darjeeling four times a year during what are called the First flush, Second flush, Rains flush and Autumn flush.
SOURCING GREEN TEA FROM JAPAN
Gary and Jill of Mighty Leaf recently returned from a journey to the Shizuoka tea growing region of Japan to find the latest in this years first flush green teas.
Shizuoka, meaning tranquil hills in Japanese, is located on the Pacific Ocean in eastern Japan. With the perfect combination of terrain, rich soil, climate, rainfall and dense coastal fog, some of the most premium tea leaves in the world are grown here.
Today, almost half of all the green tea consumed in Japan is grown in Shizuoka Prefecture.
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MIGHTY TRAVELS - TEA LOVERS IN EUROPE
Two tea lovers make their way around Europe with their Mighty Leaf. Join two Mighty Leaf tea lovers, Michael Hudin & Elia Varela, as they travel through southern Europe this summer and share their tea drinking experiences.
While visiting traditionally coffee drinking countries, they will explore and introduce to locals they meet to the idea of drinking tea daily. So, with cup of tea in hand, prepare to journey to the beautiful Mediterranean and find out where in the world is Mighty Leaf.
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