Berry Hibiscus Margarita

A zesty, tangy cocktail infusing a classic margarita with our Wild Berry Hibiscus Tea for a fruity flavor.

Berry Hibiscus Margarita

Makes six 10 oz. servings


Hibiscus Tea Margarita Mix

4 Pouches Wild Berry Hibiscus tea
8 oz (1 cup) freshly drawn water (heated to a boil)
1/2 cup sugar
8 oz (1 cup) freshly squeezed lime juice
2 oz (1/4 cup) triple sec
2 oz (1/4 cup) simple syrup
Fresh Lime (wedged)
1/4 cup Kosher Salt

Margarita Mix

12 oz. Tequila
3 oz. Triple Sec
Lime Wedges
Salt or sugar for glass rim (optional)


Prepare Hibiscus Tea Maragarita Mix
1. Steep pouches in 8 oz (1 cup) boiled (212°F) water for 6 minutes
2. Remove pouches, stir in sugar & chill
3. Stir in lime juice

Make the Margaritas
1. Salt or sugar rim of glass, using a wedge of lime to moisten the edge before dipping (optional)
2. Combine prepared Hibiscus Margarita Mix with the remaining Margarita ingredients
3. Serve on the rocks with a lime wedge & enjoy!