Mighty Leaf News
3/29/2018 | New Products
Calling all matcha lovers and matcha-curious: introducing our new Matcha Singles. With our new portable single serve sticks with 1.5 grams of matcha, you don’t need special tools to make the best organic matcha every time. Instead, all you need is a cup of hot water or water bottle with cool or room temperature water. We source high quality organic matcha from Japan that will transform your teatime. When you drink matcha, you’re drinking the whole leaf, ground down into super-fine green tea powder. This gives you more of a nice burst of sustained energy and antioxidants.
Celebrating the #MightyInside: Six Women Entrpreneurs to Inspire You This International Women’s Month3/2/2018 | Community
1/2/2018 | Herbal Tea
11/30/2017 | Holidays
10/19/2017 | Community
10/10/2017 | Tea Recipes
Getting ready for autumn means hot tea season has officially begun! Okay, all year long is hot tea season, but during the fall, we reach for different teas and asked our Tea Quality & Beverage Specialist, Anni Pattee for her tips on what she’s drinking this season and how to pair tea with food. The beginning of autumn is also Netflix and chill season, grab all the blankets and bake all the cookies season. We’ve teamed up with our friends at OXO and Anni for ideas to get you started baking with tea. Listen in on Anni’s tea tips for autumn.
9/29/2017 | New Products
Matcha’s become quite the recent sensation in the U.S. and it makes sense. Its powder texture and flavor make it distinctive and versatile. You can whisk it into a drink but also use it as an ingredient outside the teacup. Drinking matcha organic green tea puts you in a calm, thoughtful, focused state. Coffee doesn’t have this attribute that’s associated with tea. I don’t think it’s a coincidence that modern matcha comes from Japanese Zen monks who brought the tea from China in the 1200s and incorporated it into a Zen Buddhist lifestyle.