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MOKA BATAK BLEND LIMITED RELEASE COFFEE
Yemeni Moka is big and effusive. Sumatra Batak perfumes the room. Together, these coffees form a wildly flavorful blend, October's Limited...Read more → -
Chai Caramel Apples Recipe
It isn't autumn without the crisp sweetness of fall apples. Spice up the season with this recipe for Chai Caramel...Read more → -
VINE & WALNUT, OUR ODE TO AUTUMN
Each fall, we roast a blend in a medium style that brings us home to our original coffee shop in...Read more → -
HUATUSCO MEXICO MICROLOT—SUBSCRIBER EXCLUSIVE
It’s exciting to offer a Small Batch coffee with a new-to-Peet’s processing style, particularly this exceptional batch from Huatusco, Mexico....Read more → -
GINGER TWIST - LIME MOCKTAIL RECIPE
The new year is a natural time to focus on self-care, which can be downright delicious, like this Ginger Twist...Read more → -
White Orchard Kombucha Recipe
Best kombucha recipes to make at home. This White Orchard Kombucha recipe is a simple way to make kombucha with...Read more → -
Your Coffee, Your Way: Whole Bean vs. Pre-Ground, Which Is Better?
There are varying benefits that come with whole bean vs. pre-ground coffee. Learn about the difference between Peet's whole bean and...Read more → -
WILD BERRY HIBISCUS & ROSEMARY ICE CREAM SWIRL RECIPE
Inspired by the pairing of tart Wild Berry Hibiscus tea and the herbaceous notes of rosemary, this recipe swirls these two...Read more →