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Minty Iced Coffee Recipe
A homemade mint syrup adds a touch of fresh sweetness that makes for an exceptional iced coffee. Add as much syrup as...Read more → -
GONG FU CHA: THE ART OF STEEPING TEA
Gong fu cha is the skilled tradition of preparing Chinese tea. Tea Specialist Anni Pattee takes us through the five...Read more → -
Jubilant All the Time
Jubilant Blend medium roast coffee celebrates two Black female pioneers who have broken both gender and racial barriers in coffee...Read more → -
What's in our Mugs—Peetnik Staff Picks
A round up of staff picks from Peetniks who know a thing or two about coffee.Read more → -
SMALL BATCH SPOTLIGHT: MOUNT ELGON UGANDA ORGANIC
Smallholder lots like these show the tie between the beauty of the people, the beauty of the coffee, and the...Read more → -
Inside the Peet's Cupping Room
At Peet’s, our coffees go through rigorous quality analysis before they make it into your cup. To meet this challenge and determine a...Read more → -
ETHIOPIAN SUPER NATURAL IS OUT OF THIS WORLD
Peet's was the first to import this extraordinary coffee from Ethiopia in 2005, processed using the ‘natural’ method. Sweet and...Read more → -
DIY Chamomile Citrus Spa Treatment
Once you’ve enjoyed that cup of Chamomile Citrus, don’t rush to dispose of the tea pouch. We like to deepen...Read more →