Mighty Leaf News
Iced tea has evolved a lot over the past thirty years, and thank goodness. There was a time when the only iced tea people drank was simply plain black tea. Now, we’ve got a lot more choices, from fruity, flavored black teas to iced green tea in ready-to-drink bottles. I’m thrilled to see iced tea evolving, and even better, to see people drinking it at home more often. There is, however, a science to making sure that you’re making a good iced tea brew. It’s not hard, but if you follow these few tips, everyone will be begging for your iced tea. It’s up to you whether you share the secrets or not.