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Madres y Maestras Colombia Microlots
A meticulously grown and processed coffee dear to our hearts is shipping to subscribers of our Small Batch coffee-of-the-month club...Read more → -
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Wild Berry Hibiscus & Rosemary Ice Cream Swirl Recipe
Inspired by the pairing of tart Wild Berry Hibiscus tea and herbaceous rosemary, this easy ice cream recipe swirls these two...Read more → -
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A Message about Cage-Free Eggs
Our commitment to socially responsible sourcing includes not just the coffee origins for our beverages, but the food that we...Read more → -
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Papua New Guinea Nebilyer Valley
Stellar single origin coffee lots like Papua New Guinea Nebilyer Valley are perfect picks for our Small Batch coffee-of-the-month subscription series.Read more → -
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An Intro to Coffee Roasts
How coffee is roasted matters. It's narrowed down to three roast types. But what’s the difference? Here's Peet's intro to...Read more → -
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Celebrate Women in Coffee
We celebrate women in coffee by recognizing their many contributions and supporting the empowerment of women across the globe.Read more → -
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Seven Myths About Decaffeinated Coffee
Decaffeinated coffee gets a bad rap. Clear up any misconceptions and get the facts as we debunk seven of the...Read more → -
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Hazelnut Mocha Frappe Recipe
Peet’s Hazelnut Mocha Flavored coffee starts with nutty single origin Brazil then amps up the flavor with chocolate and hazelnut. And...Read more →
