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Your Coffee, Your Way: Whole Bean vs. Pre-Ground, Which Is Better?
There are varying benefits that come with whole bean vs. pre-ground coffee. Learn about the difference between Peet's whole bean and...Read more → -
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Introducing Anaerobic Fermentation
Most coffee processing happens in the presence of oxygen, which affects and contributes to the growth of the microbial community. With...Read more → -
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CHOOSE YOUR OWN ADVENTURE—WITH BROWN SUGAR JELLY
Peet’s has always been inspired by the delicious flavors and experiences of beverages here and around the world, like the chewy...Read more → -
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Vietnam Lotus Bold - Subscriber Exclusive
Each month, our Small Batch Series subscribers receive a different limited release, rare microlot from smallholder farms in the world’s best coffee-growing...Read more → -
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Organic Breakfast Tea Kombucha Recipe
The microbes in a kombucha SCOBY consume sugar and tea compounds, transforming Mighty Leaf Organic Breakfast Tea into a lightly fizzy, tart...Read more → -
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HOW TO FLASH BREW TEA
Our favorite risk-free, speedy way to get the best tasting, most flavorful iced tea. This technique works well with all types of...Read more → -
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BALI KINTAMANI - JULY'S LIMITED RELEASE COFFEE
Each month, our Small Batch Series subscribers get to experience a different limited release, rare microlot from smallholder farms in the world’s...Read more → -
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Partner Spotlight: TechnoServe
Peet's offers training to smallholder coffee farmers through TechnoServe, a non-profit raising farmer incomes and quality of life.Read more →
