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Organic Ancient Trees Pu'er

Organic Ancient Trees Pu'er
For generations the people of Yunnan province have wild-harvested the leaves of old, tree-sized tea plants. The pressed leaves' unique shape is called Tuo Cha, or "bowl tea"; it can be aged and enjoyed for years.



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  • 1 piece/12-16oz
  • 212° F
  • 3-5 Minutes
  • Place one unwrapped Tuo Cha piece in a 12-oz. to 16-oz. teapot. Rinse the tea with a small amount of boiling water to mellow its character and to preheat the pot. Discard rinse water. Steep tea covered in boiling water for 5 minutes. Strain the leaves while pouring. Pu'er leaves can be steeped a second time, for a pot just as delicious as the first.
  • Caffeine
    Moderate Caffeine
  • Origin
    China (Yunnan province)
  • Ingredients
    Organic Pu'er Tea Leaves